Review on Natural Emulsifiers from Niger Seed Oil (Guizotia abyssinica): A Sustainable Alternative for Food Applications
Omkar S. Kale., Deepak. T. Bornare & Swapnil. S. Jaiswal · Archives of Current Research International · 2025
Background: Niger seed oil (Guizotia abyssinica) has emerged as a promising plant-based emulsifier due to its unique composition high linoleic acid, phospholipids, and natural antioxidants (tocopherols, polyphenols). Aims: This review evaluates the emulsification properties, oxid...
Open access
Research Article
10.9734/acri/2025/v25i81434