Omer A. Ishag

Phytochemical Profiling and Organ-Specific Metabolite Distribution in Sudanese Petroselinum crispum (Parsley): Implications for Gastroprotective and Therapeutic Applications

Zeinab S. Esmail, Azhari H. Nour, Omer A. Ishag, Housna M. Moustapha & Arafa A. Koual · International Research Journal of Pure and Applied Chemistry · 2026

Petroselinum crispum (parsley), an essential member of the Apiaceae family, is a globally distributed biennial herb esteemed for its culinary versatility and multi-faceted pharmacological profile. In the Sudanese ethnobotany, it is utilized for its potent antioxidant, anti-inflam...

Open access Research Article 10.9734/irjpac/2026/v27i41009

Physicochemical Profiling and Proximate Composition of Chadian Shea Butter (Vitellaria paradoxa): Evaluating Suitability for Industrial and Nutritional Integration

Azhari H. Nour, Abdulrashid A. Chidothi, Muhammad H. Abdu, Rajab H. Msofe, Omer A. Ishag & Abdurahman H. Nour · Chemical Science International Journal · 2026

The utilization of edible oils in food and industrial applications is dictated by their physicochemical and nutritional profiles. This study aimed to evaluate the industrial and nutritional suitability of shea butter oil extracted from shea seeds sourced in Chad. The physicochemi...

Open access Research Article 10.9734/CSJI/2026/v35i21029