Effect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates
Omar Alajil, T. V. Hymavathi, P. Robert & L. V. S. B. Deepika · Journal of Pharmaceutical Research International · 2018
Aim: Quinoa has extraordinary and promising nutritional and cultivation features, therefore supplementing or replacing of common cereal grains with quinoa carries high potential benefits to consumers worldwide. Quinoa incorporation in diets can be made more acceptable through ext...
Open access
Research Article
10.9734/JPRI/2018/45346