Optimizing Iron Concentrations for Enhanced Growth and Yield in Sprouting Broccoli (Brassica Oleracea (L.) Plenck Var. Italica)
Kamlesh Kumar Yadav, S.P. Singh, Udit Joshi, Sunil Kumar Yadav & Om Prakash Jitarwal · Journal of Scientific Research and Reports · 2025
Sprouting broccoli is a highly nutritious vegetable, but its productivity in semi-arid regions like Rajasthan is limited by micronutrient deficiencies, particularly iron. Optimizing micronutrient management, especially through the use of nano and conventional iron sources, can si...
Open access
Research Article
10.9734/jsrr/2025/v31i53049