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Om Prakash

Publications (15)

Impact of Climate Change on Vegetation in High Altitudes of North Western Himalaya: A Case Study of Pinus wallichiana from Pangi Valley, Himachal Pradesh

Om Prakash & S.S. Samant · International Journal of Environment and Climate Change · 2026

Climate change is one of biggest challenge to the world in 21st century. Climate is changing from Last Glacier Maxima (LGM), but after industrialization the rate of climate change has rapidly increased. Increase in CO2 level from 280 PPm (1960) to 495 PPm (2019) and global averag...

Open access Research Article 10.9734/ijecc/2026/v16i25264

Large-Scale Demonstrations and Awareness Programmes Promoting Adoption of Direct Seeded Rice Technology in Haryana, India

Om Prakash, Annu Verma, S.K. Singh, Amit Kumar, Vinita Rajput, Sunil Kumar & Narender Kumar · Asian Journal of Agricultural Extension, Economics & Sociology · 2025

Background: Historically, transplanting has been the dominant method of rice cultivation in many Asian countries, but it is labour-intensive, water-intensive, and contributes to environmental degradation. In India for ages, rice has been traditionally grown by transplanting seedl...

Open access Research Article 10.9734/ajaees/2025/v43i102827

Transforming Fruit Crop Development: Advances in Transgenic Methods

Dharmendra Kumar Gautam, Om Prakash, A. K. Srivastava, Subhash Chandra Singh, Vaishali Gangwar & Siddharth Kumar · Journal of Advances in Biology & Biotechnology · 2024

India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the...

Open access Research Article 10.9734/jabb/2024/v27i71046

Varietal Evaluation of Ber (Zizyphus mauritiana Lamk.) for Yield and Fruits Quality Attributes under Bundelkhand Region of Uttar Pradesh, India

Dharmendra Kumar, Om Prakash, Sarfaraj, Siddharth Kumar, Kumar , Vikas, Vikas Kumar & Shubham Yadav · International Journal of Environment and Climate Change · 2023

The experiment was conducted at Instruction farm, College of Horticulture, Banda University of Agriculture and Technology, Banda (U.P.) during the year 2021-2022. The trail consisting of ten treatments (T1 -Thai Ber, T2 -Umran, T3 -Banarasi Karaka, T4 -Seb, T5 -Gola, T6 -Chhuhara...

Open access Research Article 10.9734/ijecc/2023/v13i92400

The Impact of Biotechnology on Mango Enhancement: Exploring Genetic Engineering and Molecular Markers

Amit Kumar, Om Prakash, Vibhu Pandey, Khursheed Alam, Satyarth Sonkar, Satvaan Singh, Shalini Singh & Vishal Gangwar · International Journal of Environment and Climate Change · 2023

The impact of biotechnology on mango enhancement, particularly through genetic engineering and molecular markers, has been significant. Biotechnology has revolutionized the field of agriculture, offering innovative tools and techniques for improving crop traits. In the case of ma...

Open access Research Article 10.9734/ijecc/2023/v13i82119

Impact of Constraints, Technological Gaps and Improved Production Practices on Yield and Economics of Greengram in Arid Regions

Raj Singh, Om Prakash, Shalander Kumar & Mahesh Kumar · Current Journal of Applied Science and Technology · 2021

Low adoption of improved crop production technologies has been an important factor in reducing the income, increasing poverty and reducing socio-economic status of the farmers in the arid region. Greengram is one of the important pulse crop mainly grown during kharif season in ra...

Open access Research Article 10.9734/cjast/2021/v40i831336

A Mechanistic and Correlative Study on Sulfide Oxidation by Diethylammonium Chlorochromate

Ketul Kumawat, Ram Bharos Mundel, Om Prakash & Anurag Choudhary · Chemical Science International Journal · 2026

The process of turning organic sulfides into their sulfoxides using diethylammonium chlorochromate (DEACC) occurred at first order concerning DEACC.  On the other hand, the reaction shows Michaelis–Menten-type kinetics when it comes to the sulfide substrate.  We used both single-...

Open access Research Article 10.9734/CSJI/2026/v35i21024

Studies on Brown Planthopper Resistance in Rice (Oryza sativa L.)

C. Sucharitha, K. Sukumar, Om Prakash & B. Laxmi Prasanna · Journal of Advances in Biology & Biotechnology · 2024

In India, Rice is a major food crop and consumed by majority of Indian population. The crop often encounters various pests and diseases. Hence, development of Resistant varieties or resistant donors is a continuous process to reduce the losses due to the pests and diseases. Keepi...

Open access Research Article 10.9734/jabb/2024/v27i121786

Assessment of Combining Ability for Yield and Yield Contributing Traits in Rice (Oryza sativa L.)

C. Sucharitha, K. Sukumar, Om Prakash & B. Laxmi Prasanna · Journal of Experimental Agriculture International · 2024

The current study was carried out with an objective to study Combining ability studies for yield and yield contributing traits in Rice (Oryza sativa L.) to identify superior crosses for commercial cultivation after testing over years band locations. Rice production plays an integ...

Open access Research Article 10.9734/jeai/2024/v46i123145

Biosynthesis, Mechanism and Potential Application of Hormones for Mitigating Stress, Conserving Bioactive Constituents in Fruits

Amit Kumar, Satya Prakash, Vibhu Pandey, Om Prakash, Nirmal Kumar Meena, Ramdeen Kumar, Shalini Singh, Khursheed Alam, Joginder Singh & Kuldeep Kumar Shukla · International Journal of Plant & Soil Science · 2023

The influence of plant growth regulators, including auxins, gibberellins, cytokinins, ethylene, abscisic acid, brassinosteroids, jasmonates, and salicylic acid, on fruit crop development and quality enhancement. Various stages of fruit crop growth, such as flowering, fruit set, r...

Open access Research Article 10.9734/ijpss/2023/v35i193690

Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics of Tomato Puree

Sawant Sanket Ramnath, Pandey Jai Prakash, Anupama Singh & Om Prakash · International Research Journal of Pure and Applied Chemistry · 2018

Objectives: To study the effect of ohmic heating and lye-salt concentrations on quality characteristics of tomato puree. The quality characteristics of tomato puree by using ohmic heating and lye-salt concentrations were investigated. Ohmic heating is also termed as ‘resistance h...

Open access Research Article 10.9734/IRJPAC/2018/44839

Enhancing Productivity and Profitability of Linseed through Cluster Frontline Demonstrations in Jharkhand, India

Sujeet Kumar, Anjani Kumar, Md. Monobrullah, D. V. Singh, Pardeep Kumar, Om Prakash & Khemendra Choudhary · Journal of Scientific Research and Reports · 2026

Cluster frontline demonstrations (CFLDs) on linseed were conducted for five years in different districts of Jharkhand to assess the performance of improved production technologies relative to farmers' practices. A total of 2,832 demonstrations covering 1,040 ha were implemented u...

Open access Research Article 10.9734/jsrr/2026/v32i94488

Correlation Studies on Floral Behavior of Chironji Populations (Buchanania lanzan Spreng) from Natural Forest Northern India

Siddharth Kumar, A. K. Srivastava, Ashutosh Rai, Chandra Mohan Singh, Chandrakant Tiwari, Subhash Chandra Singh & Om Prakash · Journal of Advances in Biology & Biotechnology · 2024

The present investigation was conducted during 2022-23 and 2023-24. Survey was carried out across various districts in Uttar Pradesh, Madhya Pradesh, Bihar, and Gujarat, recording latitude and longitude for data collection and identification. Data were collected using minimal des...

Open access Research Article 10.9734/jabb/2024/v27i71086

Nutritional Modulation with Amino Acids, Probiotics and Prebiotics and its impact on Growth Performance and Feed Conversion Ratio in Aseel Chickens under Tropical Conditions of Chhattisgarh, India

Shailesh Vishal, Govina Dewangan, Neha Sahu, Varsha Rani Gilhare, Nagendra Kumar, Kashif Raza, Nitesh Kumar Kumbhakar & Om Prakash · Journal of Advances in Biology & Biotechnology · 2026

Background: India possesses rich poultry genetic diversity, with indigenous breeds like Aseel valued for their adaptability, meat quality, and economic importance in backyard production systems. However, limited information exists on the synergistic effects of amino acids, probio...

Open access Research Article 10.9734/jabb/2026/v29i43834