Oluwayemisi Foluke Odesanya

The Use of Fermented Cassava (Manihot esculenta) and Ripe Plantain Peels (Musa paradisiaca) as Feed: Effects on Haematological and Histological Parameters of Albino Rats

Oluwayemisi Foluke Odesanya & Anthony Okhonlaye Ojokoh · Asian Journal of Advances in Agricultural Research · 2017

Aims: The effects of fermentation of cassava and ripe plantain peels as feed in-vivo on the haematological indices and histological profile of albino rats. Study Design: The diet was formulated from fermented and raw cassava and ripe plantain peel blendsvaried at different ratio...

Open access Research Article 10.9734/AJAAR/2017/35297

Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain

Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh & Oluwayemisi Foluke Odesanya · Asian Food Science Journal · 2018

Aims: To study the effects of Acha fermented with Lactobacillus spp on the nutritional composition. Study design:  Acha was fermented in two forms (Local fermentation and controlled fermentation). Acha was weighed into a fermenting container of 100g and water of 1litre was added...

Open access Research Article 10.9734/AFSJ/2018/42209