Oluwatoyin Hephzibah Ajulo

Molecular Characterization of Salmonella Typhimurium and E. coli O157:H7 Isolated from Ready-to-eat Chicken Meat

Oluwatoyin Hephzibah Ajulo, Olusola Victoria Adetunji & Olugbenga Matthew Ajulo · Journal of Pharmaceutical Research International · 2022

Background: Virulence genes are important in the pathogenesis of bacteria and in the mechanism of bacterial pathogenicity. Objective: The study aimed at molecular detection of virulence genes such as sdiA, fimH, InvA and fliC and determination of similarity and links among the is...

Open access Research Article 10.9734/jpri/2022/v34i33B36132

Antibiotic Sensitivity Profiles of Salmonella typhimurium and E. coli O157: H7 Isolates from Ready to Eat Chicken Meat in Ibadan-Nigeria

Oluwatoyin Hephzibah Ajulo, Olusola Victoria Adetunji & Olugbenga Matthew Ajulo · Asian Food Science Journal · 2019

Background: The global increase in the use of antibiotics in poultry and livestock production has significantly resulted in the emergence of antibiotic resistant bacteria. There is a growing global concern of the effect of antibiotic resistance on both animals and humans. The aim...

Open access Research Article 10.9734/afsj/2019/v10i130025

Evaluation of Patients’ Responses to Oral Hypoglycemic Agents at a University Health Centre

Olugbenga Matthew Ajulo & Oluwatoyin Hephzibah Ajulo · Journal of Pharmaceutical Research International · 2019

Background: There were 1.5 million deaths caused by diabetes in 2012, of which more than 80% of diabetes deaths occurred in developing countries. WHO estimated diabetes would be the 7th leading cause of death by 2030. Aim: The study aimed at evaluating type 2 diabetes mellitus pa...

Open access Research Article 10.9734/jpri/2018/v25i530113