Production and Characterization of Polyhydroxyalkanoates from Lactic Acid Bacteria Isolated from Dairy Wastewater, Fermented Cow Milk and ‘Ogi’
Wakil Sherifah Monilola & Oluwatobi Esther Makinde · Journal of Advances in Microbiology · 2020
Aims: This study aimed at screening, producing and characterizing polyhydroxyalkanoates (PHA) from lactic acid bacteria (LAB) isolated from dairy wastewater, fermented cow milk and “ogi”. Place and Duration of Study: Department of Microbiology, Faculty of Science, University of I...
Open access
Research Article
10.9734/jamb/2020/v20i930279