Oluwasola Toluwalope Moradeyo

Evaluation of the Biochemical Composition of Some Cultivable Cichlids (Tilapia Species) in Nigeria

Adunola Abosede Bello, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye & Oluwafemi Akinsola Omole · Asian Food Science Journal · 2021

The biochemical composition of three cultured cichlids (Tilapia zilli, Tilapia guineensis and Orechromis aureus) were evaluated and compared.  The proximate composition of the cichlids was determined using official methods of analysis, mineral composition was determined using Ato...

Open access Research Article 10.9734/afsj/2021/v20i230263

Comparative Analysis of the Nutritive Value of Smoked, Dried Procambarus clarkii (Freshwater Crayfish) from Three Nigerian States

Oluwafemi Akinsola Omole, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye & Adunola Abosede Bello · Asian Journal of Fisheries and Aquatic Research · 2021

The nutritive value of smoked, dried Procambarus clarkii sourced from Akwa Ibom, Rivers and Lagos states of Nigeria were evaluated and compared.  The proximate composition of the crayfish samples were determined using official methods of analysis, mineral composition were determi...

Open access Research Article 10.9734/ajfar/2021/v11i330206