Resource Use and Technical Efficiency in Value Addition to Cassava: A Case Study on Gari and Fufu Processing in Ogun State, Nigeria
O. R. Adeniyi & Olufunmilola T. Akande · Journal of Experimental Agriculture International · 2014
Aim: The analysis of efficiency of resources used in value addition to cassava and enterprise economic efficiency for the two products obtained from cassava processing: gari and fufu. Study Design: Structured questionnaires were used to obtain the required information from the ma...
Open access
Research Article
10.9734/AJEA/2015/12018