Olorundare B. O.

Comparison of Some In-vitro Antioxidant Properties of Cola acuminata and Cola nitida Fruit Testas

Ogunsowo A. O., Odeyemi E. F., Akinola C. O., Olorundare B. O. & Jayeola C. O. · Asian Research Journal of Agriculture · 2023

Testas of Cola fruit are usually considered as agricultural waste by many farmers as their focus is always on the seed because of its economic importance. This study therefore aimed at evaluating and comparing the antioxidant potentials of C. acuminata and C. nitida fruit testas....

Open access Research Article 10.9734/arja/2023/v16i3393

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola, C. O., Olorundare B. O. & Mustapha K. · Asian Food Science Journal · 2024

Due to its functional advantages in addition to its flavor, tea's product diversification has grown in popularity and customer acceptability. In this study, different green tea blends with different amounts of cinnamon, lemon, and ginger (0–30%) were developed. The tea blends' co...

Open access Research Article 10.9734/afsj/2024/v23i3704