Aims: Potato (Solanum tuberosum L.) is ranked fourth amongst the world’s major stable food crop and second in Kenya after maize and thus plays a vital role in food and nutrition security and sustainable development. Despite its importance, potato production in Kenya is still low...
Open access
Research Article10.9734/ajrcs/2024/v9i1259
Emmy Chepkoech, Miriam G. Kinyua, Oliver Kiplagat, Julius Ochuodho, Souleymane Bado, Zachary Kinyua, Stephen Kimno & Michael Chelulei·Asian Journal of Research in Crop Science·2019
Aims: Potato (Solanum tuberosum L.) is the most important staple food in the world and plays an important role in food and nutritional security. Induced mutation generates variation within potato germplasm to widen the genetic base for breeding purposes. Polyploidy modifies both...
Open access
Research Article10.9734/ajrcs/2019/v4i330076
Aims: For an effective potato breeding strategy, knowledge of the genetic parameters of traits, such as heritabilities and genetic correlations are essential, hence the need to assess the genetic variability estimates of yield-related traits in Irish potato mutants Study Design:...
Open access
Research Article10.9734/JABB/2018/44850
Aims: Potato (Solanum tuberosum L.) production in Kenya has not been achieved in its full potential due to susceptibility of potato varieties to pest and diseases among others. Bacterial wilt, caused by Ralstonia solanacearum in potato is regarded as an important disease contribu...
Open access
Research Article10.9734/ijpr/2020/v5i330136