Olayinka Miriam Tawose

Natural versus Synthetic Preservatives in Agricultural Products: A Systematic Review of Efficacy, Safety and Environmental Impact

Antwi Edmond Owusu, Linda Egbubine, Buabeng Victoria Fosua & Olayinka Miriam Tawose · South Asian Research Journal of Natural Products · 2026

Food preservation is essential for extending the shelf life and ensuring the safety of agricultural products. As concerns about the health risks of synthetic preservatives, such as allergic reactions and carcinogenic effects, grow, there has been increasing interest in exploring...