Fungi Associated with the Spoilage of Smoke Dried Fish in Open Market in Osogbo, Osun-State, Nigeria
Francis Olusegun Oladeji, Olanrewaju John Adebayo, Abolayo Tawakalitu Tope, Makanjuola Bosede Christiana & Olawuni Timothy Ifeoluwa · Asian Journal of Food Research and Nutrition · 2023
Man primarily consumes dried fish as a source of nutrition. It has been proven that eating fish can act as a vector for the spread of some "mycological pathogens," especially in people with weakened immune systems. This investigation was conducted to provide specific information...
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Research Article