Olaolu Olalekan Fawole

Bioactive Compounds in Seafood and Their Bioavailability in Human Health: A Review

Olaolu Olalekan Fawole, Oluwatosin Abidemi Ogunkalu & Gbadebo Olusegun Odularu · Asian Journal of Fisheries and Aquatic Research · 2026

Growing awareness of the nutritional and health benefits of fish and shellfish has increased interest in seafood-derived bioactive compounds. This review provides a holistic overview of the principal bioactive compounds in seafood, the methods used for their extraction and proces...

Open access Research Article 10.9734/ajfar/2026/v28i81137

Apparent and True Digestibility in Clarias gariepinus, Burchell, 1822 FED Soyabean Meal Based Diets Supplemented with Protease

Jacob Oyeleye Oyedokun, Olugbenga Adeniran Ogunwole, Ibidun Comfort Adene, Ademuyiwa Hafiz Oladele, Yewande Sunday, Kenneth Obosi & Olaolu Olalekan Fawole · Asian Journal of Research in Agriculture and Forestry · 2024

Soyabean meal (SBM) could be a suitable replacement for the expensive fishmeal but for its low digestibility in fish. However, protease supplementation could improve digestibility of SBM based diets. Therefore, apparent and true digestibility in Clarias gariepinus fed SBM based d...

Open access Research Article 10.9734/ajraf/2024/v10i2286