Isolation of Bacteria with Potential of Producing Extracellular Enzymes (Amylase, Cellulase and Protease) from Soil Samples
Samuel Adedayo Fasiku, Olaolu Fikayo Ogunsola, Adeola Fakunle & Afolake Atinuke Olanbiwoninu · Journal of Advances in Microbiology · 2020
Introduction: Amylase, cellulase and protease are known for hydrolyzing starch, cellulose and protein respectively and these enzymes can be produced by microorganisms. A single bacterium with potential of producing amylase, cellulase and protease will be an organism of high indus...
Open access
Research Article
10.9734/jamb/2020/v20i330224