Olaniyi Olawale Ojuko

Effect of Addition of Yellow-Fleshed Sweet Potato Flour (Ipomoea batatas) and Fermentation on Chemical, Functional, Microbial and Sensory Attributes of an Instant Fura Powder

Olaniyi Olawale Ojuko & Abiodun Adekunle Olapade · Journal of Scientific Research and Reports · 2018

Aim: The objective of this work was to produce instant fura powder from the addition of yellow-fleshed sweet potato flour with millet flour and fermentation. Methodology: Pearl millet flour and yellow fleshed sweet potato flour was used to produce fura in the ratio 90:10, 80:20,...