Safety Concerns on Microbes Associated with Fresh and Smoked Fish Sold in Igbokoda Fish Market, Nigeria
Olagunju Johnson Adetuwo, Kehinde Tope Adegbehingbe & Omodara Tolani Rachael · Journal of Advances in Microbiology · 2023
Fishes are important source of food for human globally because man gets a lot of minerals, vitamins, lipids and proteins from fishes and theirs products. Microbiological quality of fish is important to public health as indicative parameters to ensure safe consumption of fish by m...
Open access
Research Article
10.9734/jamb/2023/v23i10758