Comparative Evaluation of Mineral and Vitamin Composition of Fermented Wet and Dried Maize Porridge (Akamu)
Rizwan A. Ansari, Karimah Mohammed Rabiu, Ewa Ogbonnaya & Oladunni O. Otanwa · South Asian Research Journal of Natural Products · 2020
The aim of this study was to comparatively evaluate the nutrient composition of Wet and Dry Pap (akamu) Samples (WPS and DPS). 2 kg of white maize grains was steeped in 1000 ml of clean water for 3 days at room temperature (30±2°C). The water used was drained off and the wet grai...
Open access
Research Article