Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder
Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Svetlana Harlap, Marina Temerbayeva, Irina Dolmatova & Eleonora Okuskhanova · Annual Research & Review in Biology · 2017
In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concen...
Open access
Research Article
10.9734/ARRB/2017/36937