A laboratory experiment was conducted at GBPUA&T, Pantnagar during rabi season of 2020-2021 to study the influence of seed invigoration with organic kunapajala on germination and biochemical activity in wheat variety UP-2526. The experiment was laid in completely randomized d...
Open access
Research Article10.9734/ijecc/2023/v13i92311
Agriculture is one among the sources of greenhouse gas emission in the World. Agriculture, being a prominent source of economic sectors in developing countries its impact on environmental climate changes both directly and indirectly through emission of greenhouse gases. To achie...
Open access
Research Article10.9734/ijecc/2023/v13i81952
In rabi, 2017–18, a field study was carried out at KVK, Reasi, SKUA&T, Jammu & Kashmir to assess the effectiveness of five herbicides applied alone, in combination with mechanical weeding (MW), or in sequence to study the effects of the herbicides on weed control and prod...
Open access
Research Article10.9734/jabb/2024/v27i91340
Rice bean (Vigna umbellata) is one of the under-utilized crops which can become a promising pulse crop. A field experiment was conducted during kharif season of 2020 at Research Farm, College of Agriculture, Central Agricultural University, Imphal, Manipur to study the effect of...
Open access
Research Article10.9734/ijpss/2023/v35i92897
One of the major rabi pulse crops grown mostly in the country's north is chickpea (Cicer arietinum L.). Its cultivation begins at 0 in Jammu. However, it is transplanted at 0 in Srinagar. Massive 11 Mha have been planted, yielding zero in total productivity. The yield, to 11 M to...
Open access
Research Article10.9734/jabb/2024/v27i91284
Salnamchi J. Sangma, Ningaraj Belagalla, Vikram Simha H.V, Abhijit Debnath, S. Kamalasundari, Okram Ricky Devi, Nayanjyoti Ojha, Saurabh Raj Pandey, G. Malathi & Asmatullah·International Journal of Plant & Soil Science·2024
Hydrothermal treatment, particularly through the parboiling process, has emerged as a critical method for enhancing milling efficiency in pearl millet. This study provides a comprehensive analysis of the various aspects related to parboiling as a means to improve the quality and...
Open access
Research Article10.9734/ijpss/2024/v36i64615
Indra Kumar Kasi, N. Charitha, Awanindra Kumar Tiwari, G. Gomadhi, Devendra Kumar Sahu, Okram Ricky Devi, Drishty Katiyar, Saurabh Raj Pandey & Nadiya Afreen·International Journal of Plant & Soil Science·2024
The management of weeds remains a critical aspect of agricultural production, particularly in rainfed subtropical regions where weed pressure can significantly impact crop yield and economic returns. This study aimed to evaluate the effects of combined herbicide applications on b...
Open access
Research Article10.9734/ijpss/2024/v36i54558
Continuous cropping and frequent soil cultivation contribute to the breakdown of soil aggregates and the removal of organic matter, which reduces soil fertility and production. Green manuring is a low-cost and efficient approach for reducing the expense of inorganic fertilizers a...
Open access
Research Article10.9734/ijecc/2023/v13i113142
Sanjay Koushal, Rajesh G M, J. B. Kambale, Hridesh Harsha Sarma, Bhim Singh, Sharan S P, Okram Ricky Devi & Bibek Laishram·Journal of Scientific Research and Reports·2024
Crop production is inherently sensitive to variability in climate. Temperature and CO2 are two important parameters related to climate change, affecting crop yield in a particular region. In this study, an attempt has been made to assess the impact of these two parameters on the...
Open access
Research Article10.9734/jsrr/2024/v30i92333
Field experiments were conducted at Farmer fields at different locations of Reasi district, of Jammu region during kharif seasons of 2017, 2018 and 2019 to predict the phenology based on thermal indices in maize crop. The maize crop sown under irrigated conditions matured about o...
Open access
Research Article10.9734/jabb/2024/v27i91288
B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan·Journal of Advances in Biology & Biotechnology·2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article10.9734/jabb/2024/v27i81249
Wetland ecosystems are the most diverse and productive ecosystems on Earth and include marshes, lakes, rivers, flood basins, estuarine deltas, ponds, rice fields, and marine water areas where the depth at low tide does not exceed 6 m. Tangible and intangible diverse resources and...
Open access
Research Article10.9734/ijecc/2023/v13i103135
Elumle Priyanka, Shrirame M. D, Hridesh Harsha Sarma, Lalita Kumar Mohanty, Marwan Reddy Chinnam, Chandan A. S., Bibek Laishram & Okram Ricky Devi·Journal of Advances in Biology & Biotechnology·2024
An experiment titled was conducted at the Agriculture Research Station, Badnapur, Maharashtra, under Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani during the kharif season of July 2018-19. The primary objective was to assess the impact of foliar nutrition on the growth, y...
Open access
Research Article10.9734/jabb/2024/v27i91301