Okram Bijaya Devi

Fruit Peels as Biofertilizers and Biopesticides for Sustainable Agriculture and Horticulture: A Review

Okram Bijaya Devi, Anita Singh, L. Peace Raising, Tshering lhamu Sherpa, Songthat William Haokip, Sanjay Hazarika & Anam Khan · International Journal of Environment and Climate Change · 2023

The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues,...

Open access Research Article 10.9734/ijecc/2023/v13i92592

High-tech Farming Techniques in Fruit Crops to Secure Food Demand: A Review

Praveen Kumar Ausari, Pooja Sanjay Gharate, D. R. K. Saikanth, Okram Bijaya Devi, Raj Bahadur & Yumnam Somi Singh · International Journal of Environment and Climate Change · 2023

After China, India is the second-largest fruit producer in the world. India produces a wide range of fruits, the most common of which are mango, banana, citrus, guava, grape, pineapple, and apple. In addition to these, a sizable area is dedicated to the cultivation of fruits such...

Open access Research Article 10.9734/ijecc/2023/v13i113440