Climate change is altering the environmental cycling of a diverse range of contaminants, with consequences for their bioaccumulation in food webs and their neurotoxic potential in wildlife and humans. Rising temperatures, permafrost and glacial thaw, wildfire activity, sea level...
Open access
Research Article10.9734/ajorrin/2026/v9i1186
Climate change is altering the distribution, intensity, and timing of environmental exposures relevant to neurological health and cancer, while also disrupting prevention and healthcare services. This narrative, concept-oriented review integrates evidence on extreme heat, ambient...
Open access
Research Article10.9734/jcti/2026/v16i4375
As a result of the economic and social contribution of hospitality and tourism industry, there is a strong competition all over the world for the indigenous cuisine of the area. Most people are attracted to a specific area based on the cuisine. The aim of this study is to identif...
Open access
Research Article10.9734/acri/2019/v16i330094