A Comparative Study of the Extraction and Characterisation of Oils from Glycine max L. (Soya Bean Seed), Elaeis guineensis (Palm Kernel Seed) and Cocos nucifera (Coconut) Using Ethanol and n-Hexane
Okenwa-ani Chioma, Okafor Alexander, Kanayochukwu Ugochi, Anieze Erasmus, Egbujor Melford, Chidebelu Innocencia, Ugwu Joshua, Okoye Ifeanyi & Edenta Chidi · Journal of Scientific Research and Reports · 2020
Aims: To extract and characterize oils from Glycine max L. (soya bean seed), Elaeis guineensis (palm kernel seed) and Cocos nucifera (coconut) using ethanol and n-Hexane. Place and Duration of Study: Department of Industrial Chemistry, Renaissance University, Ugbawka, between Dec...
Open access
Research Article
10.9734/jsrr/2020/v26i130218