Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil
Ojo Ayomipo Martins, Amoo Isiaka Adekunle, Ayoade Gbolahan Wahab & Ojo Bukola Caroline · Chemical Science International Journal · 2017
Physicochemical properties, fatty acid composition and antimicrobial potential of Croton penduliflorus seed oils were investigated using standard methods. Physicochemical properties of whole and dehulled seed oils were; colour (dull cinnamon- brown colour and cinnamon- brown colo...
Open access
Research Article
10.9734/CSJI/2017/35835