Oji Chihurumnanya O.

Assessment of Persistent Organic Pollutants in Smoked Fish and Human Dietary Exposure among Coastal Communities of Bayelsa State, Nigeria

Eboh-Ajoku Ogechi I., Oji Chihurumnanya O., Okpoji Awajiiroijana U., Ene Chidiebere B., Osuagwu Eze L., Ohaturuonye Sampson O., Sulaiman Luqman O., Umeghalu Christian Okechukwu, Nosike Elvis I., Obieje Ann C. & Tolase Augustinah O. · Asian Journal of Food Research and Nutrition · 2026

Persistent organic pollutants (POPs) pose significant food safety and public health concerns due to their persistence, bioaccumulation and toxicity in aquatic food products. This study assessed the concentrations of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCB...

Open access Research Article 10.9734/ajfrn/2026/v5i3433

Assessment of Chemical Contaminants in Street-vended Foods and Associated Dietary Health Risks in Port Harcourt Metropolis, Rivers State, Nigeria

Garuba Muhammed H., Okpoji Awajiiroijana U., Ajawobu Innocent O., Oji Chihurumnanya O., Obinna Vincent O., Abdulwahab Nazeemdeen A., Jerry Joseph, Onyeyili Ikemefuna N., Ezekwueme Obianuju I. & Otabor Osaretin W. · Asian Journal of Food Research and Nutrition · 2026

Background: Street-vended foods constitute an important source of affordable meals in urban centres but may contain chemical contaminants that pose potential public health risks. Aim: This study assessed the levels of chemical contaminants in street-vended foods and evaluated the...

Open access Research Article 10.9734/ajfrn/2026/v5i3429