Proximate and Functional Properties of Complementary Food from Malted Sorghum, Maize and Soybeans
Adesola M.O., Ogunyiola L. O., Ajiboye T.S., Ojo M.A. & Agboola H.A. · Asian Food Science Journal · 2026
Complementary foods are crucial for infants´ nutritional development and they play a vital role in bridging nutritional gaps during weaning after exclusive breastfeeding for six months. Numerous infants in developing countries particularly Nigeria, suffer from protein-energy maln...
Open access
Research Article
10.9734/afsj/2026/v25i2851