The Assessment of Palm Wine for its Composition of Probiotic Lactic Acid Bacteria and their Therapeutic Implication on Diabetic Management
Oghenevo, J. Odafe & Oluwayemisi, A. Olorode · Asian Journal of Medical Principles and Clinical Practice · 2023
Palm wine consumption has been used as a means of merriment in ceremonies and festive periods, however can diabetic patient consume it? This present study hopes to find an answer to this question and exam the microbial contribution to this effect. In this present study, bacteria...
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Research Article