Phytochemicals, Functional Properties and Nutritional Potential of Baobab (Adansonia digitata) Fruit Powder from Ghana Semi-Deciduous Forest Zone
Ofori, H. · Asian Journal of Food Research and Nutrition · 2025
The study aimed to assess the intrinsic phytochemical constituents, functional properties, and nutritional composition of the underutilised baobab (Adansonia digitata) fruit powder sourced from the semi-deciduous forest zone of Volta region, Ghana. The study employed acceptable m...
Open access
Research Article
10.9734/ajfrn/2025/v4i4343