Quantitative Analysis of Total Carotenoids in Some Vegetables Consumed in Akwa Ibom State, Nigeria
Kufre Akpanikot, Ofonimeh Udofia, Otobong D. Akan & Moses Uchechi · Asian Food Science Journal · 2019
The quantitative analysis of total carotenoids in some vegetables consumed in Akwa Ibom State was evaluated using UV-Spectrophotometer and acetone as extraction solvent. Ten different vegetable samples i.e. Carrot (Daucus carota),purpleegg plant(Solanum melongena), green egg plan...
Open access
Research Article
10.9734/afsj/2019/v9i330010