Antioxidant Activity of Some Whole Fruit Cultivars of Raw and Processed (Boiled) Egg Plant (Solanum melongena)
Enumah Ogoamaka Ellis & Odia Amraibure · South Asian Research Journal of Natural Products · 2020
Eggplant (Solanum melongena) is one of the most common vegetables consumed all around the world. It is a very rich source of polyphenol compounds endowed with antioxidant activity. The current study evaluated the antioxidant potential of seven different varieties of eggplant carr...
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Research Article