Fermentation of Cassava (Manihot esculenta) and Ripe Plantain Peels (Musa paradisiaca) in the Production of Animal Feed
Ojokoh Anthony Okhonlaye & Odesanya Oluwayemisi Foluke · Journal of Advances in Microbiology · 2017
Aims: To study the effects of fermentation on the nutrient composition of cassava and ripe plantain peels. Study Design: Raw cassava and ripe plantain peel blends were varied at different ratio (100:0, 70:30, 60:40, 50:50 and 0:100) and fermented for 96 h. Place and Duration of...
Open access
Research Article
10.9734/JAMB/2016/30354