In vitro Antioxidant Bioactivity of Enzymatically-Produced Tilapia zillii and Oreochromis niloticus Muscle Protein Hydrolysates: Potential Application in Health and Nutrition
Odekanyin, O.O., Oriyomi, V.O, Olubayo, T. & Okhuevbie, R · Asian Journal of Research in Biochemistry · 2025
Background & Aims: Hydrolyzed food proteins contain bioactive peptides that can modulate physiological processes that promote good health. In this study, isolated Tilapia zillii muscle protein (TzMP) and Oreochromis niloticus muscle protein (OnMP) were enzymatically hydroly...
Open access
Research Article
10.9734/ajrb/2025/v15i3396