Evaluation of Fungal Contamination in Whole and Sliced Ready-To-Eat Fruits Sold in Port Harcourt, Nigeria
Doneh Linda Sornka, Amala Smart Enoch, Obioma Azuonwu & Ollor Amba Ollor · Asian Journal of Food Research and Nutrition · 2024
Foodborne illnesses remain a pressing public health concern globally, especially in regions with inadequate regulatory oversight. This study aimed to assess the extent of fungal contamination in whole and sliced ready-to-eat (RTE) fruits sold in various markets across Port Harcou...
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Research Article