Bacteriological Quality Assessment of Zobo Drink Sold in Bayelsa State Nigeria
Daw Mercy Omeremu, Amala Smart Enoch & Obioma Azuonwu · Journal of Applied Life Sciences International · 2019
Introduction: Zobo is a non-alcoholic locally produced beverage from dried petals, acid-succulent calyxes of Hibiscus subdariffa by boiling and filtration. Zobo is rich in carbohydrates, proteins, calcium, vitamins, minerals, iron and antioxidant. The consumption of zobo may be a...
Open access
Research Article
10.9734/jalsi/2019/v20i130073