Evaluation of Dealcoholized Beverage from Pineapple Wine and Sorghum Beer
Jude O. Iwouno, Chigozie E. Ofoedu, Anasthecia O. Ugwuegbulam & Obinna M. Nwokoro · Current Journal of Applied Science and Technology · 2019
Aim: The recent increase in demand of non-alcoholic beverages (alcohol-free beer and wine) due to health reasons, religious doctrines, tribal influence and personal perception in the past few years, has triggered research interest in alcohol removal and separation processes. This...
Open access
Research Article
10.9734/cjast/2019/v33i530095