Quality Evaluation of Edible Beef Skin Produced Using Different Singeing Methods
Ojinnaka, M. C., Ubaka, I. T., Obeta, N. A. & Okudu, H. O. · Asian Journal of Food Research and Nutrition · 2023
This study investigated some nutrient components, concentrations of some heavy metals and sensory properties of processed edible beef skin (ponmo). The edible beef skin were processed using different singeing methods (wood, gas oven, tyre, shaving stick). The results of some of t...
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Research Article