Preliminary Detection of Bacillus species in Commercial Honey
Obakpororo E. Agbagwa, Tosanwumi V. Otokunefor & Nnenna Frank-Peterside · Microbiology Research Journal International · 2014
Aim: This research is aimed at detecting the presence of Bacillus species in honey using morphological characteristics, biochemical tests and preliminary molecular studies. Place and Duration of Study: The study was carried out in the department of Molecular Biology, Institute of...
Open access
Research Article
10.9734/BMRJ/2014/7217