Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish
O. Y. Aguda, S. O. Bankole, E. A. Adekunle & O. I. Bolanle-Ojo · Journal of Advances in Biology & Biotechnology · 2019
Aframomum species (Aframomum danielli, Aframomum melegueta and Aframomum sceptrum) are used traditionally as medicine and food preservatives. Synthetic preservatives have been reported to be carcinogenic; hence, the continuous search for a natural preservative. This study was des...
Open access
Research Article
10.9734/jabb/2019/v22i430119