O. V. S. Reddy

Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation

B. Vijaya Kumar, K. Umamahesh & O. V. S. Reddy · Journal of Advances in Biology & Biotechnology · 2017

Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation Aims: The study affirms the quality of fermented grape juices with the potential probiotic bacterium Pediococcus pentosaceus, which can perhaps be used in the pre...

Open access Research Article 10.9734/JABB/2017/34440

In vitro Anti-candidal Activity of Extracts of Some Selected Medicinal Plants on Clinical Isolate of Candida albicans and Its Standard ATCC 10231 Strain

N. Venugopal, K. Himakar Reddy & O. V. S. Reddy · European Journal of Medicinal Plants · 2016

Aim: Extracts of four different medicinal plant parts such as stem bark of Murayya koenigii (Curry leaf plant), fruit peel of Punica granatum (Pomegranate), cloves of Allium sativum (Garlic) and rhizome of Zingiber officinale (Ginger) were used to test their anti-candidal activit...

Open access Research Article 10.9734/EJMP/2016/25140