Comparative Study of Mineral Composition of Some Selected Nigerian Green Leafy Vegetables from Two Different Regions
A. A. Oladejo, O. A. Apalowo, S. Mustapha, A. S. Aliyu, O. T. Ilesanmi & A. A. Fatoyinbo · Asian Journal of Advances in Agricultural Research · 2019
Vegetable often mean an edible part of a plant other than a sweet fruit or seed, which typically implies the leaf, stem or root of a plant. This study was carried out to evaluate the contributions of Nigerian leafy vegetables to nutrition and health. The mineral composition of fo...
Open access
Research Article
10.9734/ajaar/2019/v11i330057