Aims: It has been shown that aluminium and its compounds accumulate in some tissues causing metabolic dysfunctions. This study investigated the effects of vitamin E administration on certain biochemical and antioxidants indices in rat tissues treated with aluminium chloride (Al...
Open access
Research Article10.9734/ARRB/2018/42582
Aims: Environmental exposure to radical generating agents from foods, drugs and cosmetics is a major concern in diseases associated with oxidative stress using natural products. This study investigated the effects of flavonoids-rich extracts of Cymbopogon citratus on oxidative an...
Open access
Research Article10.9734/ARRB/2017/33133
Dimethylamine (DMA) is a toxicant commonly present in foods, air and water. Diospyros species is a group of plants being reported to contain several bioactive agents. The study was aimed at investigating the biological activities of Diospyros chloroxylon leaf extract (DCLE) on DM...
Open access
Research Article10.9734/BJMMR/2017/33242
Aim: A Large percentage of the Nigerian populace consumes herb concoction prepared by local vendors without due regard to quality control such as toxicity and validity testing. The present study assessed the toxicological effects of continuous intake of some locally prepare herbs...
Open access
Research Article10.9734/JPRI/2018/42002