Sensory Evaluation of Shrimp Flavored Nile Tilapia Mortadella
R. Bernadino Filho, O. S. Silva, A. X. M. Queiroga, S. N. Oliveira, M. N. Oliveira & U. A. A. Vasconcelos · Journal of Experimental Agriculture International · 2019
Objectives: The aim was to develop and evaluate the microbiological and sensory characteristics of a mortadella made from mechanically separated shrimp flavored Nile Tilapia. Study Design: In the data generated in the acceptance test of the mortadellas, the averages and standard...
Open access
Research Article
10.9734/jeai/2019/v38i530310