Optimisation of Plantain - Brewers’ Spent Grain Biscuit Using Response Surface Methodology
O. S. Omoba, O. O. Awolu, A. I. Olagunju & A. O. Akomolafe · Journal of Scientific Research and Reports · 2013
Aim: To optimize the formulation of plantain – brewers’ spent grain biscuits using Response Surface Methodology with the purpose of achieving the maximum quality and overall acceptability of produced biscuits. Study Design: Central composite design model of Response surface metho...
Open access
Research Article
10.9734/JSRR/2013/4944