Proximate, Mineral Contents and Microbial Analysis of Kunu-Zaki (A Non-Alcoholic Local Beverage) in Ogun State, Nigeria
E. A. Ofudje, U. E. Okon, O. S. Oduleye & O. D. Williams · Journal of Advances in Biology & Biotechnology · 2016
Proximate, mineral and microbial analysis of kunu drinks obtained from three different cereal sources (maize, millet and guinea corn) were carried out. The proximate parameters determined include percentage moisture, ash, protein, total solid, pH and acidity, while Fe, Zn, Ca, K...
Open access
Research Article
10.9734/JABB/2016/26670