Kinetic Properties of Purified β-Mannanase from Penicillium italicum
O. O. Olaniyi, D. J. Arotupin, B. J. Akinyele & O. S. Bamidele · Microbiology Research Journal International · 2014
Aim: The study aimed at purification and characterization of β-mannanase from Penicillium italicum. Study Design: The first experiment, β-mannanase from Penicillium italicum was produced in basal medium supplemented with Locust Bean Gum (LBG). The second described the purificatio...
Open access
Research Article
10.9734/BMRJ/2014/6555