Production, Preservation and Shelf-Life Evaluation of Wine from Banana Fruit (Musa acuminata Colla)
O. P. Obiekezie, B. J. O. Efiuvwevwere & O. C. Eruteya · Journal of Advances in Microbiology · 2020
Aims: The investigation focused on production, preservation and shelf-life study of wine from banana fruit (Musa acuminata). Study Design: This work is based on completely randomized design with two replications and the average values calculated for mean comparison. Place and Dur...
Open access
Research Article
10.9734/jamb/2020/v20i930280