O. P. Garhwal

Effect of Sulphur and Micronutrients on the Yield and Quality of Garlic (Allium sativum L)

Praveen Choyal, O. P. Garhwal, M. R. Choudhary & Kamal Mahala · International Journal of Environment and Climate Change · 2022

The field experiment was conducted at the Horticulture Farm, Sri Karan Narendra College of Agriculture, Jobner, Jaipur (Rajasthan) to find out the effect of sulphur and micronutrients on yield and quality of garlic during Rabi seasons 2019-20 and 2020-21. The experiment was carri...

Open access Research Article 10.9734/ijecc/2022/v12i330641

Response of Cabbage (Brassica oleracea var. capitata L.) Cultivar “Golden Acre” to Irrigation Intervals and Different Types of Mulches

Sunita Verma, O. P. Garhwal, Arun Kumar Mahawar, S. P. Singh & Bhawani Singh · Journal of Experimental Agriculture International · 2017

 field experiment was conducted to study the effect of irrigation intervals and mulches on growth and yield of cabbage (Brassica oleracea var. capitata L.)” during Rabi season of 2015-16 at Horticulture Farm, S.K.N. College of Agriculture, Jobner. The experiment consisted of sixt...

Open access Research Article 10.9734/JEAI/2017/33197

Effect of Chitosan Biopolymer on Microbial Decay in Tomato (Solanum lycopersicum L.) Variety ‘Dev’ under Ambient Temperature

Mahendra Meena, Kinjal Mondal, Vinod Saharan, K. K. Meena, N. K. Gupta, O. P. Garhwal, L. N. Bairwa, Shalini Pilania, . Mital & Deepak Meena · International Journal of Environment and Climate Change · 2023

The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚  by...

Open access Research Article 10.9734/ijecc/2023/v13i41706