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O. P. Garhwal

Publications (5)

Effect of Sulphur and Micronutrients on the Yield and Quality of Garlic (Allium sativum L)

Praveen Choyal, O. P. Garhwal, M. R. Choudhary & Kamal Mahala · International Journal of Environment and Climate Change · 2022

The field experiment was conducted at the Horticulture Farm, Sri Karan Narendra College of Agriculture, Jobner, Jaipur (Rajasthan) to find out the effect of sulphur and micronutrients on yield and quality of garlic during Rabi seasons 2019-20 and 2020-21. The experiment was carri...

Open access Research Article 10.9734/ijecc/2022/v12i330641

Application of Sulphur Levels and Different Micronutrients on Yield and its Attributing Traits of Garlic (Allium sativum L.)

Praveen Choyal, O. P. Garhwal, M. R. Choudhary, Manju Netwal & Kamal Mahala · International Journal of Plant & Soil Science · 2022

The field experiment was conducted at the Horticulture Farm, Sri Karan Narendra College of Agriculture, Jobner (Rajasthan) during 2019-20 and 2020-21. The experiment consisted of 20 treatment combinations with four soil application of sulphur (S0-control, S1-sulphur 20 kg/ha, S2-...

Open access Research Article 10.9734/ijpss/2022/v34i530861

Response of Cabbage (Brassica oleracea var. capitata L.) Cultivar “Golden Acre” to Irrigation Intervals and Different Types of Mulches

Sunita Verma, O. P. Garhwal, Arun Kumar Mahawar, S. P. Singh & Bhawani Singh · Journal of Experimental Agriculture International · 2017

 field experiment was conducted to study the effect of irrigation intervals and mulches on growth and yield of cabbage (Brassica oleracea var. capitata L.)” during Rabi season of 2015-16 at Horticulture Farm, S.K.N. College of Agriculture, Jobner. The experiment consisted of sixt...

Open access Research Article 10.9734/JEAI/2017/33197

Effect of Integrated Nutrient Management and Bio-regulators on Yield and Economics Attributes of Sprouting Broccoli {Brassica oleracea (L.) var. italica}

Arjun Lal Ola, L. N. Bairwa, O. P. Garhwal & O. P. Regar · Current Journal of Applied Science and Technology · 2019

The field experiment was conducted at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur) during Rabi seasons of 2016-17 and 2017-18. The experiment consisted of thirty five treatment combinations including seven INM (100 per cent RDF through inorganic fertilizer, 7...

Open access Research Article 10.9734/cjast/2019/v35i530203

Effect of Chitosan Biopolymer on Microbial Decay in Tomato (Solanum lycopersicum L.) Variety ‘Dev’ under Ambient Temperature

Mahendra Meena, Kinjal Mondal, Vinod Saharan, K. K. Meena, N. K. Gupta, O. P. Garhwal, L. N. Bairwa, Shalini Pilania, . Mital & Deepak Meena · International Journal of Environment and Climate Change · 2023

The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚  by...

Open access Research Article 10.9734/ijecc/2023/v13i41706