O. Ogunkunle

Effects of Some Drying Methods on the Quality of Dried Nigerian Onion Varieties

O. O. Oniya, A.B. Fashina, A.O. Adeiza & O. Ogunkunle · Asian Journal of Research in Agriculture and Forestry · 2021

This research aimed to study the effects of some drying methods on the qualities of dried Nigerian onion varieties. Sliced onion samples of 1.5kg from each variety were dried in the three dryers at varying pre-determined temperatures of 50, 60, and 70oC. At 50, 60, and 70oC, the...

Open access Research Article 10.9734/ajraf/2021/v7i430135

Effect of Temperature on Drying Characteristics and Quality of Three Nigerian Onion Varieties Using a Fabricated Electrically Powered Dryer

O.O. Oniya, A. B. Fashina, A. O. Adeiza, O. Ogunkunle & A. O. Adebayo · Asian Food Science Journal · 2021

The research work is done to evaluate the effect of temperature on drying characteristics and quality of red, cream and white varieties Nigerian onion using a locally fabricated electrically powered dryer. Clean onion samples of 1.5 kg from each of the three varieties were sliced...

Open access Research Article 10.9734/afsj/2021/v20i1030364