O. O. Olatunji

Characterization of Soil Properties in Basement Complex Landscapes of Orile-Igbon/Gambari, Oyo State, Nigeria

R. O. Teliat, S. A. Akande, O. O. Olatunji, R. A. Akande, A. O. Olabooye & C. P. Ganiyu · Asian Journal of Research in Agriculture and Forestry · 2026

This study assessed the physical and chemical properties of soils along a toposequence in the Orile-Igbon/Gambari area of Surulere Local Government Area, Oyo State, Nigeria. The toposequence was divided into upper, middle, and lower slope positions. Soil profile pits were excavat...

Open access Research Article 10.9734/ajraf/2026/v12i2489

Blood Profile and Selected Organ Histopathology of Balami Sheep Fed Shea Cake (Vitellaria paradoxa) Meal

D. O. Okunlola, M. D. Shittu, O. O. Olatunji, A. J. Amuda, B. O. Olateju, A. A. Fasola & A. J. Alao · Journal of Advances in Biology & Biotechnology · 2021

The blood profile and histology of selected tissues (kidney, lungs, intestine, and epididymis) of Balami Sheep fed Shea Cake meal supplement was investigated. A total of thirty-two (32) sheep of the average weight range of 11.75-14.75kg comprising an equal number (16) of males an...

Open access Research Article 10.9734/jabb/2021/v24i730232

Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton

A. O. Akinwumi, O. O. Ojebiyi, C. O. Olagoke, O. O. Olatunji, D. O. Okunlola, S. J. Ayoola, B. S. Olawuyi, R. A. Atandah, T. Y. Adeniji, A. K. Ola & O. E. Oyolola · Journal of Applied Life Sciences International · 2022

The experiment was carried out to evaluate the influence of different breed of  sheep (West African Dwarf WAD, Ouda, Balami) and three different post-mortem dressing methods (scalding, singeing, and skinning) on the carcass, physical properties, organoleptic properties keeping qu...

Open access Research Article 10.9734/jalsi/2022/v25i4595

Growth Response, Carcass Yield and Meat Quality of West African Dwarf Sheep Fed Graded Level of Shea Cake Meal

D. O. Okunlola, A. J. Amuda, M. D. Shittu, O. O. Olatunji, O. T. Ojoawo, O. S. Olaniyan, B. O. Olateju, A. A. Fasola & A. J. Alao · Journal of Advances in Biology & Biotechnology · 2021

Growth response, carcass characteristics and meat quality of West African Dwarf (WAD) sheep fed Shea Cake Meal (SCM) supplement was investigated. A total of 24 WAD sheep of average body weight ranges from 11-12.65 kg comprising of twelve (12) males and twelve (12) females were ra...

Open access Research Article 10.9734/jabb/2021/v24i730237

Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants

A. O. Akinwumi, C. O. Olagoke, S. J. Ayoola, A. K. Ola, R. A. Atandah, B. S. Olawuyi, O. O. Olatunji & A. A. Odunsi · Asian Food Science Journal · 2022

Consumer awareness and health consciousness has resulted in the use of natural additives or alternative methods to extend shelf life and improve food safety. The present study evaluated the quality and shelf-life of lamb meat sausage prepared with different natural antioxidants....

Open access Research Article 10.9734/afsj/2022/v21i10608