Rice is a common cereal carbohydrate, while soya bean is a legume protein. World’s rice consumption estimates reflect unbalanced nutrition and health implications of nutrients deficiency. This study examines the nutritional impact of fortifying rice with soya beans. “Rice-soy flo...
Open access
Research Article10.9734/CJAST/2018/40299
The extraction and characterization of both cold press and hexane solvent extracted Moringa oleifera oil found in North central (Makurdi, Benue State) Ecological Zone of Nigeria has been carried out. The moringa seed was milled into flour and then divided into two portions. The f...
Open access
Research Article10.9734/IRJPAC/2018/40938
Cassava roots start to deteriorate within 2-3 days after harvest when not processed. This has posed a serious challenge to both farmers and processors alike due to lack of appropriate storage techniques. Efforts made in the past to proffer solution to these problems have centered...
Open access
Research Article10.9734/JAERI/2018/40257
The objective of this research was to extract (using cold press and soxhlex extraction method), determine the physicochemical characteristics and characterization of the oil from Sesame indicum seed by GC-MS analysis. Output yield gave an average of 28.23 and 46.60 % oil yield fo...
Open access
Research Article10.9734/AFSJ/2018/40444
A dual-powered cooker is a combination of components that makes possible the use of alternative heat sources. Due to the irregular power supply common in developing countries, as well as the growing high cost of hydrocarbon fuel sources, the need arises for the development of a d...
Open access
Research Article10.9734/jsrr/2021/v27i830427
Wine was produced from must formulated by blending roselle calyces extract with pineapple juice at different ratios (v/v): A (100:0), B(90:10), C(80:20), D(70:30), E(60:40) and F(50:50). The must was pitched with Saccharomyces cerevisiae; primary and secondary fermentation lasted...
Open access
Research Article10.9734/ajb2t/2020/v6i130073
Phytochemical and Antifungal Efficacy of Different Parts of Moringa oleifera Plant Extracts Antifungal potential of Moringa oleifera and the determined Phyto-consituents of its parts in different solvents has shown its prowess economically. Moringa oleifera Lam (Moringaceae) seed...
Open access
Research Article10.9734/AJB2T/2018/40198